"Nick Cramer" > wrote in message
...
> Don't know if I can find a leg, might end up with a shoulder or???
>
> Grate temp? Meat temp for rare? Graeme? Thanks.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
>
> Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! !
> !
> ~Semper Fi~

I did a leg of lamb this past New Years. Kept the pit around 225-250,
internal temp on the meat to 140. Some of the most delicious meat I've ever
had. Nothing wild with seasoning either, just salt, pepper, fresh garlic
and olive oil rubbed all over and "around" if I remember right. Used apple
wood for the smoke.