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Steve Pope Steve Pope is offline
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Default Need info on grilling salmon

tert in seattle > wrote:

writes:


>>The most important thing I've learned about cooking salmon
>>fillets (including the quite large ones you are talking about)
>>is to cook it skin-side down and do not flip it. This applies
>>to either grilling methods (charcoal, mesquite, etc.) or
>>braising, my other favorite method.


>braised salmon? I think you mean poached


No, I most definitely mean braised as opposed to poached.

Steve