Need info on grilling salmon
tert in seattle > wrote:
writes:
>>The most important thing I've learned about cooking salmon
>>fillets (including the quite large ones you are talking about)
>>is to cook it skin-side down and do not flip it. This applies
>>to either grilling methods (charcoal, mesquite, etc.) or
>>braising, my other favorite method.
>braised salmon? I think you mean poached
No, I most definitely mean braised as opposed to poached.
Steve
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