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Gregory Morrow[_32_]

tert in seattle wrote:

> writes:
> > wrote:
> >
> >> I've been checking out salmon recipes on the Internet,
> >> and I can't find info on grilling anything but thick steaks.
> >> Can someone give me some pointers, please? I don't want to
> >> ruin it.
> >
> >The most important thing I've learned about cooking salmon
> >fillets (including the quite large ones you are talking about)
> >is to cook it skin-side down and do not flip it. This applies
> >to either grilling methods (charcoal, mesquite, etc.) or
> >braising, my other favorite method.
>
> braised salmon? I think you mean poached

"poached" as in "stolen", TART...???

--
Best
Greg