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tert in seattle

writes:
> wrote:
>
>> I've been checking out salmon recipes on the Internet,
>> and I can't find info on grilling anything but thick steaks.
>> Can someone give me some pointers, please? I don't want to
>> ruin it.
>
>The most important thing I've learned about cooking salmon
>fillets (including the quite large ones you are talking about)
>is to cook it skin-side down and do not flip it. This applies
>to either grilling methods (charcoal, mesquite, etc.) or
>braising, my other favorite method.

braised salmon? I think you mean poached