Carolina > wrote:

>On May 31, 10:21 pm, (Steve Pope) wrote:

>> The most important thing I've learned about cooking salmon
>> fillets (including the quite large ones you are talking about)
>> is to cook it skin-side down and do not flip it. [..]

>The salmon at Costco is skinless, so it's not very grill-friendly.

Then I wouldn't buy it. The only reason to skin a salmon is
if you're not planning to sell it very soon.

Steve