Costco has fresh salmon (looks like half a salmon)--one huge, long fillet.
We're having guests next week, and I was thinking grilled salmon would be
easy and most people like it (not me, but that's okay). I've been checking
out salmon recipes on the Internet, and I can't find info on grilling
anything but thick steaks. Can someone give me some pointers, please? I
don't want to ruin it.

Diane M