Sorry steve...please dont shrug ;-)

I am a Brit.....to me "smoking" means Heaven knows how long (kippers take
weeks dont they???) in a shed with smouldering wood in it...... and
"salting" (brining) is something that means 3 weeks in a pit of sea
salt.....

Please elaborate :-)

Robby



"Steve Wertz" wrote in message
...
On Thu, 31 May 2007 17:06:40 +0100, keep_it_simple wrote:

Steves idea of brining and smoking sounds rather like a longer process

Takes about 4 minutes to make the brine (and 6 hours in the
brine), and 2 hours or less hours to smoke. I doesn't really get
any easier.

shrug

-sw=