Large Rainbow trout ideas???
Sorry steve...please dont shrug ;-)
I am a Brit.....to me "smoking" means Heaven knows how long (kippers take
weeks dont they???) in a shed with smouldering wood in it...... and
"salting" (brining) is something that means 3 weeks in a pit of sea
salt.....
Please elaborate :-)
Robby
"Steve Wertz" > wrote in message
...
> On Thu, 31 May 2007 17:06:40 +0100, keep_it_simple wrote:
>
>> Steves idea of brining and smoking sounds rather like a longer process
>
> Takes about 4 minutes to make the brine (and 6 hours in the
> brine), and 2 hours or less hours to smoke. I doesn't really get
> any easier.
>
> <shrug>
>
> -sw=
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