I respectfully ask for ideas...

I have been made a gift of a rather beautiful Rainbow trout (whole but
gutted, around 2 KG...currently deep frozen ).

I have a family BBQ this weekend and would love to present this as an extra
"surprise"......

The only thing I would say is that I would rather avoid very spicy marinades
since not everyone likes fiery...they can always add firey sauce after!

I am no expert and usually limit myself to plain and simple
steaks/chicken/chops etc.

Go on...... make me a hero this weekend!!!!
Please?????



Robby