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PeterL[_4_] PeterL[_4_] is offline
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Default Lamb that is undercooked

"monrae fordi" > wrote in
:

> We get almost raw 'rare steak' to eat and the french eat raw minced
> beef. But we are warned not to undercook pork, since some parasites
> are not killed if undercooked.
>
> What i want to ask is what is the situation with Lamb? Sometimes I
> see Lamb that is still a bit pink in the middle, is that o.k.? Since
> to my mind it seems better a bit undercooked. thanks for advice on
> whether lamb is safe to eat in this situation.
>
>



http://www.google.com.au/search?q=me...eid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU221AU221


or.......


http://tinyurl.com/2pdy8h


Medium rare pork. Lurvely!!!



--
Peter Lucas
Brisbane
Australia


Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-