"monrae fordi" > wrote in
:
> We get almost raw 'rare steak' to eat and the french eat raw minced
> beef. But we are warned not to undercook pork, since some parasites
> are not killed if undercooked.
>
> What i want to ask is what is the situation with Lamb? Sometimes I
> see Lamb that is still a bit pink in the middle, is that o.k.? Since
> to my mind it seems better a bit undercooked. thanks for advice on
> whether lamb is safe to eat in this situation.
>
>
http://www.google.com.au/search?q=me...eid=navclient-
ff&ie=UTF-8&rlz=1B3GGGL_enAU221AU221
or.......
http://tinyurl.com/2pdy8h
Medium rare pork. Lurvely!!!
--
Peter Lucas
Brisbane
Australia
Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-