monrae fordi wrote:

> What i want to ask is what is the situation with Lamb? Sometimes I see Lamb
> that is still a bit pink in the middle, is that o.k.? Since to my mind it
> seems better a bit undercooked. thanks for advice on whether lamb is safe
> to eat in this situation.
>
>
If you're in the US (unsure about elsewhere) you should know that
trichinosis in pork is relatively unheard of nowadays. So if you enjoy
pork less dried out and overcooked than your grandmother used to make
it- go for it.
Lamb... is often overcooked but I can't recall if there is any reason
than bad cooking? It should be pink in the middle when done.