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Diabetic problem with sugar in bacon?
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Peter A
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Diabetic problem with sugar in bacon?
In article >,
says...
> I suggested the problem may be due to more than the usual
> contamination of the snags with cereal products at that particular
> outlet; but he was adament it had to be a *sugar* rather than more
> complex carbohydrates that caused the problem for him because the rise
> in blood sugar was so rapid.
>
Your friend needs to realize that some carbs cause a faster rise in
blood sugar than does pure sugar. Just because it's rapid does not mean
it's caused by sugar! Of course, sugar in the bacon and/or sausage could
be the culprit too.
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Peter Aitken
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