"Steve Calvin" > wrote in message
...

> Place in a cold smoker for 12 hours.

Does that mean just moving air, no heat or actual smoke? Reason I ask is
that I have a large commercial jerky oven (not as seen on TV) that uses
electric heat, moving air and no smoke.
I have had it for quite some time but have never used it (it's never been
used, found at an estate sale) so have been looking for good info to try
with it for a first time run. RM~