On Fri, 06 Feb 2004 14:02:44 GMT, Blanche Nonken >
wrote:


>I think they'd make an interesting pickle. It would be better as a
>brined pickle, might be interesting in a sweet pickle. But if the
>bitter quality is unpleasant to you, then yeah, zucchini is the better
>choice. :-)

Have no clue as to taste. When I grew them, I couldn't find a recipe
and simply observed and gave away a few. In retrospect, it would seem
only reasonable to taste one, but I didn't. I might have been too full
of tomatoes & chiles. :-)