On 20 May 2007 06:40:27 -0700
DaleW > wrote:

> Nice notes. And sounds like some meal. CdL is usually too pricy to
> cook with here! I love pintade/guinea, but seldom see it around here.

Really very like the 70 you described. Don't know my vintages well enough
in CA but I wonder if it was a little weaker of a year.

Decent CdL can procured cheaply here although we don't often use it for
cooking either. The bottle in question was a 4 EU Dom. Ambinos demi-sec;
probably any Loire chenin demi-sec would do. At that price was happy
to sacrifice the entirety to the cause!

cheers,

-E
--
Emery Davis
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