On 20 May 2007 02:56:39 -0700
" > wrote:

> It was the menu I was sobbing over not the red wine!!! I have a huge
> lump of wild boar in the freezer in France and I just don't know what
> to do with it, I have done the usual stews but I have run out of
> ideas.

Yes, I have the same situation. A couple of times per year the hunters
(we don't hunt ourselves) present us with a "good neighbor" offering.

This past year was boar and boar, and there are a couple of racks sitting
in there. Probably will be a standing roast of some kind.

If the cut is good enough you can marinate and do steaks, or if you're
on good terms with a butcher he will convert it into roasts. (Careful, it's
not legal for him to do, so make sure he's a friendly before asking.)

-E
--
Emery Davis
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