My wife has been eating Clemintines by the box.
Any value in asking her to save the pips, let them air dry and use
several at a time as you've described?- MIke


George Shirley > wrote:

>
>I learned eons ago to crush the pips (seeds), put them in a cheesecloth
>bag, and cook them down with the fruit and peel. The theory is that they
>add extra pectin. There have been some disputes on here as to the
>validity of that theory but it works for me. YMMV
>
>George
>