"Emma Thackery" > wrote in message
...
> In article .com>,
> Food Snob > wrote:
>
>> On May 18, 8:57 am, Dannyl > wrote:
>> > The reciepe I have for chili calls for a course grind chuck. Before I
>> > get a blank stair from my butcher when I ask him to course grind it,
>> > I'd like to know what it looks like. Can someone describe it?
>>
>> Why is it that so many people who post here can't spell?
>
> Splinter skill notwithstanding, I wonder if spelling skills might be
> better overall if public school teachers spent more time on core
> academics and less time trying to inflict their personal religious
> beliefs on students.

Religious beliefs don't enter it here, it's teaching to test. Screw skills
and core academics, they are teaching kids to take the stupid state tests
which doesn't necessarily tell you anything about a student's skills.

Cindi

>
> Chili grind in my region is about a 1/4-3/8" diameter grind.