Food Snob wrote:
> Dannyl wrote:
>
> > The reciepe I have for chili calls for a course grind chuck. *Before I
> > get a blank stair from my butcher when I ask him to course grind it,
> > I'd like to know what it looks like. *Can someone describe it?
>
> Why is it that so many people who post here can't spell?

Only one word is spelled incorrectly ("receipe") which is quite common
amongst even the very literate, and with very little stretch could be
construed as the very common "ei after c" typo... the others ("course/
stair") are spelled correctly but are the incorrect form, which is
indicative that English is not the poster's primary language,
especially since the sentences are better constructed and much more
intelligible than what the majority offer up. I think you're
unnecessarily knit picking.