In article >, Regina_Schmid@t-
online.de says...
> Greek chickpea soup = revithósoupa:
> http://greekfood.about.com/od/soupss...ithiasoupa.htm

I tried this one last night. I found it a bit bland with the amount of
lemon called for, so I added more. It was really good and now added to
my files. Thanks!

>
> Egyptian chickpea burgers = falavel:
> http://mideastfood.about.com/od/main...afelrecipe.htm

Falafel has always seemed like too much work to me. Is it worth the
effort to make it oneself, or should I just have it in restaurants?

Thanks again,
Louise