On May 11, 8:12 am, jmm1951 > wrote:
> World class? Well, better than shop-bought.
>
> Get:
>
> 1 Cuisinart ice cream/sorbet maker, the type with a hollow-walled
> container that you keep in the freezer, or similar device.
>
> Ingredients:
>
> 1 lb packet frozen blackberries
> 12 oz can of evaporated milk
> 11.5 oz can of guava nectar (an extremely sweet type of canned fruit
> juice that Hispanics love).
>
> 1. Liquidize frozen blackberries in food processor (skip this step if
> you like).
>
> 2. Put all ingredients in ice cream maker and turn on.
>
> 3. If you skipped step 1 poke the mixture a bit with a spoon as it
> rotates to crush the blackberries.
>
> 4. Whirl it about 5 minutes and serve, or decant into container and
> store in freezer.
>
> Goes great with apple pie.
>
> This should also work with other berries, though you will need to
> implement step 1 with strawberries.



That sounds delicious - and I'm an icecream lover from way back...
just back from a trip to Italy where the ice cream is divine.
My ice cream maker is not Cuisinart but it is a good one like your
other suggestion.
I'm going to put the container in the freezer right now. I am taking a
dessert out to friends for a dinner party tonight and was going to
cook tiny poached pears with some accompaniment like a choc. cream
custard but blackberry icecream would be perfect.
Thank you!!

--
Bronwyn
Oz