Cooking with feijoas
On 8 May 2007 22:12:23 -0700, "
> wrote:
>My feijoa tree is now bearing and I would like some advice about how
>to cook with the fruit. The feijoa (pineapple guava) is an odd taste,
>sweet/sour/astringent/pungent/fruity.
>
>I know I can google for a 1000 recipes but many will have been copied
>by people who have never seen a feijoa much less actually used them.
>
>To those who have used feijoas what is a good way to eat them apart
>from just as a raw fruit?
My mother made feijoa jam once... that was pretty good. Most of the
time she just left the fruit for the birds though.
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