Cooking with feijoas
My feijoa tree is now bearing and I would like some advice about how
to cook with the fruit. The feijoa (pineapple guava) is an odd taste,
sweet/sour/astringent/pungent/fruity.
I know I can google for a 1000 recipes but many will have been copied
by people who have never seen a feijoa much less actually used them.
To those who have used feijoas what is a good way to eat them apart
from just as a raw fruit?
David
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