On 8 May, 00:32, VegA > wrote:
> Cheap and easy night!
>
> Fired up the smoker with some nice mesq and hick. Got the temp stable
> at 375. Oiled up, salted and forked some holes on 4 baking potatos and
> cooked them in the smoker for about an hour.
>
> Split each spud on a plate, poured on some home made chilli, topped
> them with some sharp chedder/Jack, nuked them for 1 1/2 min. to melt
> the cheese.
>
> Simple, quick, and filling. Tasty too!
>
> If you live anywhere near Crystal Lake Il. and smelled some smoke you
> should have followed your nose!
>
> lol

I've not tried smoking. I use a Cobb bbq which has a moat that I pour
wine into. With a few herbs it makes the meat taste great.

However, I like the ideas so I'll be giving it a try soon. I'll let
you know how it goes.

John