zxcvbob > wrote:

>How about shredding them and making a form of sauerkraut?

Now that I think of it, there's a version of Kim Chi that I'm very fond of
that uses cubed turnips. Again, it would depend on the texture I guess.


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1200' elevation. NY WO G