On 7 May 2007 06:28:54 -0700, "
> wrote:

>Can anyone recommend something to bake biscuits on? We've just got a
>new oven and for some reason I don't understand this new one seems to
>bake biscuits much better than any oven I've used before. But the
>sticking point, literally, is that we don't have any decent baking
>trays. Using an old microwave tray is acceptable when it is greased.
>But I'd like to think that nowdays it would be possible to buy
>something so non-stick that you can bake biscuits on it, and when
>they're cold, just tip it up and they'll slide off.
>
>Any recommendations? I'm in the UK.

A Sil-Pat or other silicone sheet on your existing pan should do it.

-- Larry