On May 1, 5:13 pm, "Felice Friese" > wrote:
> "dtwright37" > wrote in message Dee Dee
>
> > Probably not what you want to read, but here goes ...
>
> > To make this dish much closer to the original, don't use cream. Cook
> > the pasta at the last minute, add it to a warm bowl in which you have
> > put in a bunch of room temperature butter, mix in grated Parmigiano-
> > Reggiano, maybe a little pasta water, if needed, and serve
> > immediately. This is not a make-ahead dish.
>
> > David
>
> Ah, David, where were you during the Great Alfredo Wars? We could have used
> the voice of another Alfredo purist.
>
> Felice

Sorry, Felice. It must have been on one of my breaks from rfc.

David, yours in promoting old-fashioned, non-creamy fettuccine Alfredo