"dtwright37" > wrote in message Dee Dee
>
> Probably not what you want to read, but here goes ...
>
> To make this dish much closer to the original, don't use cream. Cook
> the pasta at the last minute, add it to a warm bowl in which you have
> put in a bunch of room temperature butter, mix in grated Parmigiano-
> Reggiano, maybe a little pasta water, if needed, and serve
> immediately. This is not a make-ahead dish.
>
> David
>
Ah, David, where were you during the Great Alfredo Wars? We could have used
the voice of another Alfredo purist.

Felice