On 1 May 2007 09:51:58 -0700, Dee Dee > wrote:

>I have cream that I want to use to make fettucine alfredo today.
>
>I make my fettucine alfredo thusly;
>Cook cream, parm. regg, butter; and then pour over the noodles.
>
>I will be unable to serve this until Friday. Which would be better?
>
>Make the alfredo sauce today and freeze it, thaw it Friday, cook the
>noodles, then pour over noodles
>OR
>Go ahead and cook the noodles and sauce today, mix in the alfredo
>sauce, then freeze;unthaw Friday.

I don't think you can freeze a cream sauce without it seperating and
going nasty... why not just leave the cream in the fridge and cook it
on Thursday or Friday?