"zxcvbob" > wrote in message
...
>I bought a bag of "German Roast Coffee" (whatever that is) at Aldi's. It looks like
>normal medium-roasted coffee, but it's ground fine almost like powder.
>
> Last weekend I boiled it briefly in a saucepan and then filtered it with a French
> Press. That didn't work very well.
>
> Today I tried using it in an Espresso maker. That seems to be better.
>
> What do you recommend? Thanks,
>
> Bob
>

Well, as you discovered, the best bet would be espresso. You could also add it to
melted chocolate, and use that for ice cream topping or to make chocolate shavings
for ice cream or gelato.

kimberly