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The Bibliographer
 
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Default Carne salata vergellata

In article >,
Lazarus Cooke > wrote:
>In article >, The Bibliographer
> wrote:
>> As others have said, it seems to mean "layered with alternating fat and
>> lean." If you do have access to an up-to-date <Grade Dizionario della
>> Lingua Italiana>,

>Grande dizionario della Lingua Italiana - Salvatore Battaglia
>vol xxi
>Vergellata


Thank you many times -- that's just right. Martino's manuscript (Vatican
Urb. Lat. 1203) is my text!!!!!!!!!!!!!!!!


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Regards, Frank Young
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