Panda Express claims it does not "add MSG". However, that's really a
claim carefully worded by lawyers (crooks!). In reality, the most of
Panda Express foods have already been "pre-made" before arriving the
store. At the stores they can technically claim "NO MSG Added". But at
the "factory" or "main kitchen", MSG could have been "added". Either that
or some ingredients Panda Express uses may already had MSG in it.

MSG is a poison that serves the purpose of "taste enhancement". So, if
the food is really good, why would any one wants to add this junk to the
food? In other words, it's a bit deceptive and dishonest of the
restaurant to add MSG to the foods they serve. To the restaurant owners,
it's cost saving: they don't have to use "expensive" ingredients" to make
the foods taste good. MSG would "make-up" for the bad foods by fooling
the diners' taste bug.

The second issue is freshness. Many chained and corporate restaurants
have their foods pre-cooked and pre-prepared at a centralized location.
The foods then get trucked to the local restaurants, where the "chefs"
would simply "re-heat" the food. To this extent, any moron could be a
"chef".

It's all about GREED (the restaurants would call it "cost saving" or
"being competative"). The consumers' health means nothing to them. They
use the cheapest ingredients and present their junk products in a nice
package in an alluring setting.

I've stopped eating out after finding out what kind of junks corporate
restaurants are trying to sell. Take Marie Callender's restaurants for
example. It's a known fact that they use MSG in most of their foods. On
top of that, every single pie they sell at the local restaurants has been
pre-baked at a central bakery. The pies we pick up at Marie Callender's
store have been stuffed with artificial ingredients and perservatives!

"Corporate foods" can kill you!

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