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Karen AKA Kajikit

On Thu, 26 Apr 2007 17:02:22 +0000 (UTC), wrote:

>
>Last time I had a nice dinner party, a guest brought some cheese as a
>"Gift". I already had a fruit and cheese plate nicely arraged, so I asked
>her to just put it in the fridge.
>
>Well last night I found the cheeze. It said Cammenbeart on the label, and
>it was FULL of mould!
>
>I guess I should throw it out. I tried to scrape off the mould, but it
>was all in the crevices.

White mould? It's supposed to be there. The only problem is if green
or black stuff had taken up residence. If you don't like the outside
of the camembert, you can kind of peel it off and just eat the gooey
stuff inside.