Custard in muffin tins?
pfoley wrote:
>> Third note - any ideas about time doing custard in muffin tins in the oven
>> using the water-pan? In the oven without the water? In a steamer?
>>
>> Any insights, information, or experiences would be appreciated.
>>
>> Thanks
> =========
> I am thinking, wouldn't the custards fall apart when removed from the muffin
> tin? Wouldn't it be easier to bake the custards in a couple of large Pyrex
> baking dishes and cut them into squares?
>
I don't know that a straight sided muffin pan will work very well for
the custards...but it would be easy enough to test drive a batch and see?
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