Group,
I want to do the following: Take whole chicken wings (not separate
them - let the eater do that) and fold them locking the "arm" against
the body, marinate them and smoke them. I'm thinking something like
zesty Italian dressing should give them some nice zing and help keep
the moisture in, and just use ROC (maybe a little oak or apple sawdust
to help keep the heat going). Does that sound like a pretty good plan
for doing them fool proof? How about time about 2 hours if it does not
get that hot?

thanks in advance!