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Old 19-04-2007, 09:26 PM posted to
BOB[_1_] BOB[_1_] is offline
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Default 1.5" thick T-Bones... best way...

"Nick Cramer" wrote

I rub my steaks with EVOO and pat them with salt, fresh ground BP and
garlic powder, then sear them in a very hot, dry, well seasoned CI
frying pan (or grill them over the firebox on my NB).


Sometimes, I'll omit the EVOO. When using the cast iron, the fat and/or
EVOO helps to keep itseasoned.