"Nick Cramer" wrote

I rub my steaks with EVOO and pat them with salt, fresh ground BP and
garlic powder, then sear them in a very hot, dry, well seasoned CI
frying pan (or grill them over the firebox on my NB).

--
Nick.

Sometimes, I'll omit the EVOO. When using the cast iron, the fat and/or
EVOO helps to keep itseasoned.

BOB