Thread
:
Why do we still use chopsticks?
View Single Post
#
7
(
permalink
)
Posted to rec.food.cooking
Steve Pope
external usenet poster
Posts: 8,635
Why do we still use chopsticks?
Steve Wertz > wrote:
>Don't even get me started on those damned Chinese spoons.
Have you tried Korean spoons? They are metal and flat/shallow.
Steve
Reply With Quote
Steve Pope
View Public Profile
Find all posts by Steve Pope