Charlie Sorsby wrote:
>
> In article >,
> Frogleg > wrote:
> [... discussion of how someone first tried various foods. ...]
> = How is it we treasure aged Stilton, and return packages of
> = molded cheddar to the supermarket?
>
> Interesting question. I've wondered about cheese mold. Is all
> cheese mold safe to eat or are there some that are not (as you
> commented about bread molds)?
>
> --
> Kind regards,
>
> Charlie "Older than dirt" Sorsby

If the cheese is a natural cheese, without other preservatives,
synthetic gums or oils etc, then the mould is harmless. Just cut it off.

Don't think I'd want to mess with any mould that grows on those plastic
cheese slices or Velveeta.