Hi, J

I don't believe so. A panini grill is constructed in a manner similiar
to an electric waffle iron or pizzelle iron - both "plates" are grooved
so as to interlock when closed; slightly angled so the grease drips into
the drain groove. It cooks both sides at once. They are most commonly
used to do sandwiches. In the US there's a copy cat principle product
referred to as a George Foreman grill (only because he decided to
down-size the equipment use various plastics, etc. to decrease the price
and promote it as a "healthy alternative to the use of a BBQ".

Takes about 6 minutes to do a US lb of pork bacon to the fairly crisp stage.

Kacey

schachmal wrote:

>
> panini grill? I've a chausser skillet. Is that the same? Please go on.
>
> J
>

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