to cook? My thoughts, the grill. Sister in law bought 'em, and thinking of
frying them!
Anyway, in all honesty, I've never done a steak that thick on the grill,
kinda curious as to roughly how long for medium rare? Yeah, I know, it's
done when it's done.
But on a gas grill, any thoughts as to an approx.
time? I figure I should be able to get real good grill marks on 'em.
Nothing outrageous in seasoning either... salt, pepper, garlic and onion
powder, probably about it.