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Old 17-04-2007, 06:51 PM posted to alt.food.barbecue
43fan[_2_] 43fan[_2_] is offline
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Default 1.5" thick T-Bones... best way...

to cook? My thoughts, the grill. Sister in law bought 'em, and thinking of
frying them!

Anyway, in all honesty, I've never done a steak that thick on the grill,
kinda curious as to roughly how long for medium rare? Yeah, I know, it's
done when it's done. But on a gas grill, any thoughts as to an approx.
time? I figure I should be able to get real good grill marks on 'em.

Nothing outrageous in seasoning either... salt, pepper, garlic and onion
powder, probably about it.