On Apr 16, 10:52 am, wrote:
> Hi,
> I have a regular refrigerator that I use to condition beer that I
> brew. I use an external thermostat control (Johnson Controls
> thermostat) so I can keep the temperature at about 60F. I've recently
> started to make wine and I'd like to use this fridge as a place to
> store my bottles. I know a major drawback to cellaring wine in a
> fridge is drying out the cork. Do you think that is too long for a
> real cork? What about synthetic cork? I plan on keeping wine for 1 to
> 2 years tops.
>
> Thanks.
> John

Synthetic cork is probably ok. You could also just use crown caps on
beer or sparkling bottles. How many bottles can you fit in?

Pp