On Thu, 12 Feb 2004 19:40:37 GMT, Frogleg > wrote:
>
>Sure. I grew up reading a lot of material about an ever-simmering
>stock pot on the back of the stove. Gack! What *that* must have been
>like after 3-4 days!
Delicious if done right. In fact my booya requires days of simmering.
I can do it in 48 hours if I rush it and never take it off the stove.
--
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