In article >,
"Pete Romfh" > wrote:

> Break up the cauliflower into flowerets. Peel and dice the center portion of
> the stem if you wish. Steam the cauliflower until just tender (not mushy),
> about 15 minutes.

Yikes! I'd never cook cauliflower that long. How about doing a quick
blanch instead?

Priscilla