On Apr 15, 5:37�pm, Goomba38 > wrote:
> Dee Dee wrote:
> > Flan in Paris in 1973 was $1.25 and I usually had 2 of them for
> > dessert, as I had just discovered such a delicious desert.
>
> > Googling, I found a restaurant in SF that charges $6 now. *Wondering
> > what these little ramequins would cost in NYC, Paris or elsewhere.
> > Probably still reasonable in Spain?
>
> > Dee Dee
>
> Were they bigger in SF? I go to Mexican restaurants and pay probably 4
> dollars or so but they're bigger than those small ramiquins (sp?). More
> like a large Pyrex brand custard cup size.
You can make one at home in a 9" Pyrex pie plate for about $4... share
or eat the entire thing yourself. LOL
http://www.goya.com/english/recipes/...ID=39&langID=0
Sheldon