ASmith1946 wrote:
>
> Here's my short list of rules for this NG, which I will try to follow:
>
> 1) criticizing posters' ideas, logic, facts, etc., is completely appropriate,
> but ad hominem arguments, name calling, etc., is inappropriate;
>
> 2) political comments unrelated to food history (as important as they may be
> otherwise) are inappropriate here;
>
> 3) civility should be our basic operating value (although I understand that
> we're all tempted to violate this on occasion).
>
> For those who violate the above, my response will be to ignore their comments.
>
> Andy Smith


That's more or less how I work. I have an excellent troll soup recipe,
if anyone wants it... Very ancient, historical recipe, at least six
months old!
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