Virginia Mescher > wrote:

> I wrote a two part article on sugar for Food History News. The
> article covered a bit of sugar history, the various processes used in
> the 19th century to produce different types of sugar, how to make your
> own sugar loaf, and a glossary of the various types of sugar.
>
I wish I could read it! Any copy available on the net? Have you came
across eggs, used to purify cane sugar?
Thank you

--
lilian