Marge wrote:
> no, it just saves you the trouble of having to chop chocolate
>
>> There's no particular reason to use chips if you're going to melt the chocolate
>> anyway.
>>
>> -- Larry
>
>
But the chocolate IS different in chip form. It has things added to it
to keep it's shape when baking. They aren't as easy to work with when
melted because they don't have the cocoa butter that hard, block
chocolates have. That would make a difference in dipping cookies or
candies.

Melondy