View Single Post
  #1 (permalink)   Report Post  
Old 13-04-2007, 03:39 PM posted to rec.food.recipes
Travis & Jenn[_2_] Travis & Jenn[_2_] is offline
external usenet poster
 
Join Date: Mar 2007
Posts: 148
Default Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

3 roasted red pepper
1/2 cup sour cream
1/4 tsp black pepper
1/2 tsp garlic powder

Place peppers in blender or food processor and process until smooth. Add
remaining ingredients; blend well. May be heated or used cold over meat or
pasta.
Yield: 6 Servings

Per Serving: 61 Calories 1 g Protein 4 g Total Fat 3 g Saturated Fat 0 g
Polyunsaturated Fat 1 g Monounsaturated Fat 6 g Carbohydrates 1.5 g Fiber
12 mg Sodium 188 mg Potassium 12 mg Cholesterol


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/