Brian Macke wrote:
>
> On Mon, 19 Jan 2004 00:27:18 +0000, bogus address wrote:
>
> > I was disappointed to see how short those on the website were. I was
> > expecting something like a drum from a cable-laying ship with kilometres
> > of long egg wound round it.
>
> I find it sad that the long egg has modified food starch in it, suggesting
> that some with severe gluten allergies would not be able to eat it.

They wouldn't be able to eat the pork pies anyway...

The BEST long pork pies are made with ordinary fresh hard boiled eggs.
Part of the fun is to argue over who got more egg in their slice...
They call them Gala pies up along the East Coast.
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