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Posted to alt.food.barbecue
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dry spareribs problem (continued with pictures)
A. Kesteloo wrote:
> smoked some meat last friday (loin, bacon, ham, turkey and "spare ribs".)
> meat was perfect. spare ribs turned out to be ribs from the loin. They came
> out OK, but not perfect. a bit on the dry side. still trying te get the ribs
> right next time
>
> Adriaan
>
> link to pictures:
> http://www.creativeimpulse.nl/temp/
>
>
Mustard
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