James wrote:

> The can corn I buy is not consistantly good. Often they are not as
> tender and sweet as I like. Once I even went back the next day to the
> supermarket to buy more of the same can corn which I found to be sweet
> and tender but it must have been from a different batch because it
> wasn't as good as what I got the day before.
>
> So. Do you use a brand that has usually tender and sweet whole corn?

I buy Delmonte exclusively these days. And I use a lot of
corn. I like it for it's nice crisp texture, just like
fresh corn. It is also nice and sweet. Green Giant niblets
are good texture-wise also. Stay away from Libby's - they
are very soft, not crisp. I also find frozen corn to be softer.
I used to use frozen corn almost exclusively for the fresher
taste but when I discovered Delmonte's newer versions I
switched. They have done something to make the corn stay
crisper when processed than it did years ago.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?